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Les Paniers

Cook the way a good restaurant does – without the shopping, without hunting down a recipe, without the mountain of washing-up afterwards. That is exactly what Les Paniers is for.

Everything for a complete menu comes prepared, weighed and portioned, with the recipe set out step-by-step. In an hour you have a three-course dinner, cooked on your own stove.

Two hours’ notice is all we need: that is how long the kitchen needs to prepare everything. If you like, order before you arrive and the basket will be ready on the day of your arrival.

Housekeeping takes care of the washing-up the next day. You cook, eat and leave everything where it is.

The menu changes with the seasons. Order at reception or by phone two hours before you wish to eat.