The Black Forest is one of Germany’s great gourmet regions – nowhere else are this many award-winning kitchens neighboring each other. And the best of them may be the one in your suite.
From the kitchen, the cellar and the region
Culinary delights at Maison Talmühle
You have come to the right part of the country
Eating and drinking around Sasbachwalden
Our partner restaurant in Achern
Dining · 1839Malerhaus
Five minutes from our door stands the 1839Malerhaus in Achern, where two-Michelin-star chef Paul Stradner is opening the first restaurant under his own name – our partner restaurant. You can leave the driving to us.
The whole menu for your kitchen
Les Paniers
A whole menu arrives in a basket: prepared, weighed, recipe included, delivered to your suite. We only need two hours notice.
A piece of Maison Talmühle to take home
Le Comptoir
Our in-house boutique: regional specialities, our own products, the skincare you came to know in the spa. Most of it comes from producers we know by name – do ask.
The basket at your door
Breakfast in your suite
In the morning the basket is waiting at your door with bread from the baker, local honey and whatever the season brings. Set the table whenever you like – even at eleven.
Evenings at the Feuerring
Barbecue in the park
In summer our kitchen packs the basket and the Feuerring waits among the old trees: flames at the center, a broad steel rim around them on which everything cooks slowly. It is lit before you come down.
Tonight somebody else is cooking
Let Someone Else Cook
There is a kitchen in every suite, and nobody is obliged to use it. On request, a chef comes to your suite with ingredients from our producers. The menu is arranged with you beforehand and the washing-up is not your concern.
