A chef comes to your suite, prepares a four-course menu and leaves you to enjoy the final course in peace.
A fire is already burning beneath the park's old trees; your prepared grill basket supplies everything else.
Breakfast arrives quietly at your suite door at the time you choose, whether that is seven or eleven.
A small in-house shop brings together the oils, spirits, preserves, soaps and skincare products we value ourselves.
A prepared basket brings a complete three-course menu to your suite, with no shopping or washing up required.
A neighbouring restaurant, a long friendship between two kitchens and a shuttle that brings you back to your suite.
Lanterns, blankets and a private fondue table turn a clear winter evening in the park into something memorable.
One beautifully laid table beneath old trees, an evening in the park reserved entirely for you.
The Gourmet Days: three nights to savour the region
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